Main Courses

The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this...

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswic...

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were...

The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply disso...

Caesar isn't just for salad! This quick baked salmon packs all the flavor of a Caesar salad. Serve with greens and a drizzle of dressing for a full...

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminisce...

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

This easy and refreshing marinade works for any of your favorite proteins or veggies.

A simple and healthy side dish that goes well with chicken, beef, or pork.

Warm spices and coffee complement the sweet marinade for this chicken.

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a bac...

Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.

Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.

Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest ...

Shake up pizza night with this colorful mashup of fajitas and pizza.

The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this speci...

Shake up your weeknight steak dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple perfectly compliment juicy ribeye and a driz...

These couldn’t be easier, and the simple marinade used to baste the shrimp can be used for other summer skewers as well, like chicken, veggie, scal...

This veggie burger is so hearty, you won't even miss the beef!

Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It m...

This crispy catfish could not be more simple or more delicious.

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and cris...

There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.