Mediterranean Flavors

If you're a fan of garlic salt or onion salt, then you've gotta try Supreme Shallot Salt. Our idea to make a shallot seasoning salt was born out of...

Star Anise has assertive warmth that creates a slight numbing effect in the mouth. The broken star anise pieces are not of a standard size and can ...

Make our Pure Espresso Powder your new secret ingredient in both sweet & savory recipes. Espresso powder is perfect paired with chocolate or co...

Though appropriately named Dill Dip, this dill dip seasoning mix also works great when used on chicken or seafood (especially salmon). Perfect for ...

Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...

Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...

French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...

Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...

Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...

Vanilla lovers, rejoice! 2X Pure Madagascar Vanilla Extract is a double-strength vanilla that uses twice the amount of vanilla beans than are typic...

Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...