Freeze Dried Sweet Corn pairs well with basil, bay leaf, caraway seeds, chile powders, chives, cilantro, curry powders, dill weed, fennel, garlic, marjoram, mustard seeds, oregano, paprika, parsley, rosemary, saffron, sage, star anise, tarragon and thyme. For premium flavor, use this product within 12-18 months. Store in a cool, dry place.
Freeze Dried Corn Q&A
What is freeze-dried corn used for?
Freeze-dried corn can be used just as an on-the-go snack, or to add to recipes that highlight corn, like cornbread or corn muffins. These kernels also work great as a topping for most soups and salads.
How long does freeze-dried corn last?
Freeze-dried corn can last a long time in your pantry, as long as stored in cool and dry place. However, they're best in corn flavor when used or consumed within the first year to 18 months after opening.
Can you cook freeze-dried corn?
You can cook freeze-dried corn, but it would likely need to be rehydrated first by adding to water for around 20 minutes, or until fully rehydrated.