Ground & Whole Seeds
We offer fresh ground and whole seeds for cooking including poppy, caraway, mustard, coriander, fennel, sesame, and cumin. Shop ground and whole (unground) seeds.
18 Products
- <span class="filter-text">Dietary - Dairy-Free </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
-
Green Cardamom Pods
Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...
View full details -
Dutch Blue Poppy Seeds
Dutch Blue Poppy Seeds are used for baking applications such as bread, roll, cake and cookie recipes. The blue poppy seed is a commonly used variet...
View full details -
White Sesame Seeds
These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...
View full details -
Black Sesame Seeds
Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...
View full details -
Fenugreek Seeds
Fenugreek seeds, or methi seeds, are often used as a flavor enhancer, especially in Indian cuisine. Though fenugreek seeds have many culinary uses,...
View full details -
Grains of Paradise
Grains of Paradise is a spicy, full-flavored pepper seasoning, and is otherwise known Alligator pepper (in addition to other names). Grains of para...
View full details
Featured Recipes
Basic Homemade Mustard Recipe
Use this basic recipe as a base to explore different seasoning options.
view recipe >
Cumin Carrot Soup Recipe
Serve with dollop of plain yogurt, scoop of rice or piece of naan or pita bread to help balance the soup’s heat.
view recipe >
Sauerkraut Recipe
Use as a condiment for sausages, sandwiches, salads, pork chops, and baked potatoes.
view recipe >Featured Articles
Introduction to Our “Seeds” Product Category
Our selection of whole and ground seeds includes some of the most powerful and popular spices for your kitchen.
view article >
What’s the Difference Between Coriander and Cilantro?
Across the world, these two ingredients are often referred to singularly as coriander but in North America, we distinguish the fresh herb of the pl...
view article >
Behind the Seasoning: Cumin Seeds
With their distinctive aroma and earthy taste, cumin seeds have become a staple in kitchens around the world.
view article >More Information
What seeds do we cook and eat with?
Seeds are used in cooking around the world. Cumin seeds, mustard seeds, coriander seeds, sesame seeds, fennel seeds, cardamom seeds, poppy seeds, fenugreek seeds and caraway seeds are the most popular seeds that we eat. Some of them are even the seeds taken from the plants that are also used as herbs, like dill or coriander (in the United States, we call coriander cilantro).
What seeds are also considered spices?
Whole seeds that are commonly also turned in to ground spices are cumin, coriander (or cilantro seed), poppy, and mustard seeds. A spice can come from a few different parts of the plant, including the seed that originally grew it!
What seeds are used in Indian cooking?
Essential seeds used in Indian cooking and curries include cumin, mustard seeds, fennel, fenugreek, coriander, and cardamom. We recommend keeping our Ground Cumin Seeds blend, popular Regular Yellow Mustard Powder, and Fennel Seeds on hand in the pantry for typical Indian dishes and recipes.