Side Dish Recipes

Simple and yummy side dish to go with chicken, pork, or beef.

A simple veggie salad gets a hefty kick from Harissa Spice Mix.

Easy fries seasoned simply with salt, pepper, and herbs.

A classic coleslaw recipe that comes together so quickly, you'll wonder why you ever bothered with store-bought. For a twist, try our Capitol Hill ...

Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

Use in place of plain ketchup for a little South American or Southwestern flair.

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

A delectable Middle Eastern sauce that pairs well with lamb.

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tabl...

A traditional Southern-style greens recipe to serve as a crowd-pleasing side!

This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few o...

Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we s...

Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.

A super simple but super yummy side that goes perfectly with pork.

Sweet and savory salad that is as refreshing as it is delicious.

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marm...

No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.

Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pi...