Smoked Texas Brisket
Texas brisket is practically a thing of legend. When done right, seasoned with lots of pepper and smoked low and slow for many hours, it should develop a flavorful bark around the outside, a nice pink smoke ring around the inside, and yield tender, juicy meat when you slice into it.
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from $7.99| /
Native Texan BBQ Rub
Our Native Texan BBQ Rub was actually created by a Texas customer who received the most votes in a competition to find the best BBQ rub to represen...
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from $6.99| /
Santa Maria Sea Salted BBQ Rub
Our Santa Maria Sea Salt BBQ Rub is a handcrafted Santa Maria tri-tip rub that combines grey sea salt, black pepper, garlic and parsley. Use this S...
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