Essential Herbs and Spices for Cooking
Explore the best spices and herbs for cooking, with our selection of common and essential herbs and spices. Spices typically from many parts of a plant like bark (cinnamon), bud (clove), root (ginger), fruit (chile peppers), or seed (mustard). These spices are dried and often ground for seasoning purposes. Dried herbs come from the leafy part of a plant, and are often used to add layers of flavor when cooking.
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California Bay Leaves
California Bay Leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. This Californian variety...
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Minced Onion
Minced Onion is great for everyday use, or to use in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would ...
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Chipotle (Morita) Chile Powder
This blend of Chipotle (Morita) Chile Powder is rich, smoky and full of heat, which makes it smoky substitute for cayenne pepper. Add just a sprink...
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French Tarragon
French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...
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Minced Garlic
Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...
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Fennel Seeds
Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...
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Cumin Seeds
Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...
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Bourbon Barrel Smoked Sugar
Bourbon Barrel Smoked Sugar easily adds a sweet, smoky flavor to most sweet and savory dishes. Try finishing your baked goods off by topping with a...
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California Paprika
Our California paprika powder typically comes from a hybrid red pepper that's indigenous to California, though paprika is usually made from a numbe...
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Marjoram
Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...
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Ground Sumac Berries
Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...
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Dutch Cocoa Powder
Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...
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Featured Recipes
Irish Soda Bread Recipe
A quick and easy Irish bread with both sweet and savory options.
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This simply seasoned steak comes together quickly for an easy weeknight meal.
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What’s the Difference Between Coriander and Cilantro?
The same plant produces both coriander and cilantro but the seeds and leaves have vastly different flavors and uses.
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Three Ways To Cook With Edible Flowers
Don’t know how to use flowers in your dishes? Don’t worry, we’re here to guide you through!
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Spice Journey: Cinnamon
Have you ever wondered where the cinnamon on your table comes from and how it gets there?
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