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Essential Herbs and Spices for Cooking

Explore the best spices and herbs for cooking, with our selection of common and essential herbs and spices. Spices typically from many parts of a plant like bark (cinnamon), bud (clove), root (ginger), fruit (chile peppers), or seed (mustard). These spices are dried and often ground for seasoning purposes. Dried herbs come from the leafy part of a plant, and are often used to add layers of flavor when cooking.
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  • Cayenne Chile Powder
    Ghost Pepper Chile Powder

    Ghost Pepper (Bhut Jolokia) Chile Powder

    This ghost pepper powder is the real deal. Ghost Pepper (Bhut Jolokia) Chile Powder is made with one of the hottest peppers in the world. The ghost...

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Featured Recipes

Irish Soda Bread Recipe

Irish Soda Bread Recipe

A quick and easy Irish bread with both sweet and savory options.

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Cracked Caraway Steak Recipe

Cracked Caraway Steak Recipe

This simply seasoned steak comes together quickly for an easy weeknight meal.

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Maple Roasted Root Vegetables and Quinoa Salad Recipe

Maple Roasted Root Vegetables and Quinoa Salad Recipe

Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.

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Featured Articles

What’s the Difference Between Coriander and Cilantro?

What’s the Difference Between Coriander and Cilantro?

The same plant produces both coriander and cilantro but the seeds and leaves have vastly different flavors and uses.

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Three Ways To Cook With Edible Flowers

Three Ways To Cook With Edible Flowers

Don’t know how to use flowers in your dishes? Don’t worry, we’re here to guide you through!

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Spice Journey: Cinnamon

Spice Journey: Cinnamon

Have you ever wondered where the cinnamon on your table comes from and how it gets there?

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