Essential Herbs and Spices for Cooking
Explore our most essential cooking spices and herbs to keep in your pantry. These common seasonings, basic spices and dried herbs are for everyday use in the kitchen with your best recipes. This collection of pantry essentials are staples that every kitchen should have in their spice rack or kitchen cabinet. This list of most commonly used spices will help you kick start your spice collection, especially if you're moving into a new home or apartment, or need to refresh your spice collection.
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Cumin Seeds
Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...
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Marjoram
Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...
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Ground Sumac Berries
Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...
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Fine White Sarawak Pepper
Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...
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European Basil
Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has ...
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Coriander Seeds
Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...
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Ground Madagascar Cloves
Ground Madagascar Cloves are the ground, unopened flower buds of the clove tree. Ground cloves are an essential ingredient in many savory dishes, a...
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Toasted Sesame Seeds
These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...
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Ground Inner Cardamom Seeds Powder
Grounder Inner Cardamom Seeds are more commonly for pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well ...
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Ground Jamaican Allspice
Ground Jamaican Allspice comes from Jamaican Allspice Berries. This flavorful spice gets its name from tasting like a blend of cinnamon, clove, gin...
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Ground Rosemary
Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powd...
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Ceylon ''True'' Cinnamon Sticks
Our Ceylon Cinnamon Sticks are not quite as strong in flavor as cassia, but are sweeter. These cinnamon sticks are exactly the cinnamon flavor you'...
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Featured Recipes
Irish Soda Bread Recipe
A quick and easy Irish bread with both sweet and savory options.
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Cracked Caraway Steak Recipe
This simply seasoned steak comes together quickly for an easy weeknight meal.
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Maple Roasted Root Vegetables and Quinoa Salad Recipe
Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.
view recipe >Featured Articles
What’s the Difference Between Coriander and Cilantro?
The same plant produces both coriander and cilantro but the seeds and leaves have vastly different flavors and uses.
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Three Ways To Cook With Edible Flowers
Don’t know how to use flowers in your dishes? Don’t worry, we’re here to guide you through!
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Spice Journey: Cinnamon
Have you ever wondered where the cinnamon on your table comes from and how it gets there?
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