Essential Herbs and Spices for Cooking
Explore the best spices and herbs for cooking, with our selection of common and essential herbs and spices. Spices typically from many parts of a plant like bark (cinnamon), bud (clove), root (ginger), fruit (chile peppers), or seed (mustard). These spices are dried and often ground for seasoning purposes. Dried herbs come from the leafy part of a plant, and are often used to add layers of flavor when cooking.
16 Products
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Lavender
Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...
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White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...
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Black Sesame Seeds
Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...
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Gumbo File Powder
Gumbo Filé Powder is used to flavor your gumbo and make it thicker when your gumbo is not thickening. Filé powder can also be used to season and th...
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Featured Recipes
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What’s the Difference Between Coriander and Cilantro?
The same plant produces both coriander and cilantro but the seeds and leaves have vastly different flavors and uses.
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Three Ways To Cook With Edible Flowers
Don’t know how to use flowers in your dishes? Don’t worry, we’re here to guide you through!
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Spice Journey: Cinnamon
Have you ever wondered where the cinnamon on your table comes from and how it gets there?
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