Lake Barkley Fried Chicken Seasoning
$6.95
Savory
Herbaceous
Net Weights: Jar 2.4oz, Refill Bag 2.15oz, Large Bag 4.3oz
Our spin on a blend of 11 herbs and spices. Created to be your go-to secret ingredient seasoning for fried chicken. To make the best homemade fried chicken, mix 1/4 cup of fried chicken seasoning with 1 cup of all-purpose flour. Then, dunk your chicken in buttermilk and roll wet chicken in flour and fried chicken spice mix. Deep fry...This salt-based fried chicken seasoning is aromatic, bittersweet, and earthy with peppery and herbal notes.
Ingredients
Salt, roasted garlic, onion, California paprika, black pepper, regular yellow mustard powder, sage, rosemary, Mediterranean thyme, parsley, Greek oregano
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
For the best fried chicken, mix 1/4 cup of fried chicken spices with 1 cup flour. Roll chicken in buttermilk then coat in flour mixture. Deep fry in vegetable oil. Works for fried fish also. Not just for fried chicken, try with meatloaf, beef, or pork. Rub on a roast before slow cooking.
Chef-Trusted, Locally Sourced
Farm House at Breckenridge Brewery uses our classic fried chicken seasoning to bring savory, Southern-inspired flavor to their dishes.
Shop all our Chef-Approved spices and blends.
About this Spice
Lake Barkley Fried Chicken Seasoning Q&A
What seasoning is good to use for fried chicken?
Most spices & seasonings are good with fried chicken, but typical poultry spices like garlic, onion, salt, pepper, and herbs like thyme, oregano and sage, all do well with fried chicken recipes.
Is it better to season your flour for fried chicken?
If you want the breading or skin of your fried chicken to have good flavor, then yes, it is better to season your flour prior to deep frying your chicken.
Should you season your chicken before deep frying?
You should season your chicken, both meat and flour mixture, prior to deep frying for full flavor potential.
