Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are the most commonly used chile in their native Mexico, long used to thicken sauces and spice up tamales. The famously dark, rich color and mild flavor of the whole ancho chile can be found in many spice blends.
This chile is sweet and fruity with plum and raisin notes and low heat, about a 1 out of 10.
Thicken sauces, season moles, tamales, enchiladas, salsas, soups, rice, and beans. Try on eggs, potatoes, pork, and chicken.
More Uses:
Breakfast Burritos: Fold into scrambled eggs and wrap in a tortilla with cooked sausage, peppers, onion, and spinach
Salsa: Add 1 to 2 tsp. to your favorite salsa recipe for mild heat and subtle smokiness.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
This cheesy, chile spiced popcorn has a little heat, a little sweet, and a healthy dose of salt. The seasoning combo makes it a perfect snack for game day or movie night. Adjust the spiciness and salt to your liking by starting with a little less of each chile and the salt, then increase a bit at a time to taste.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
This cheesy, chile spiced popcorn has a little heat, a little sweet, and a healthy dose of salt. The seasoning combo makes it a perfect snack for game day or movie night. Adjust the spiciness and salt to your liking by starting with a little less of each chile and the salt, then increase a bit at a time to taste.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
