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World Flavors

The international flavors and spices from around the world offer unlimited possibility. These global spices and international seasonings will help you create delicious meals, whether you want to explore curry or turmeric, or are looking for Indian garam masala or tikka masala spices, Chinese five spice or Thai spice, Moroccan spices, Mexican spices, or European spices.

90 Products
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  • Fine Pink Himalayan Sea Salt

    Our Fine Pink Himalayan Sea Salt is believed to be of the most ancient of all pink sea salts. It's a highly flavorful pink cooking salt, and pairs ...

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  • Achiote Paste from Savory Spice

    Achiote Paste

    Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...

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    Mt. Olympus Greek Style Seasoning

    Opa! Our customer's favorite Greek seasoning, Mt. Olympus Greek Style Seasoning, will become your new go-to Greek spice rub for making classic Gree...

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  • Cuban Island Spice

    Cuban Island Spice is a blend made with traditional Cuban spices, classic sofrito flavors & adobo seasonings. Add these Cuban spices and herbs ...

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  • Garam Masala Blend

    Garam Masala is the most popular spice blend in India, and is often used as a finishing seasoning in Punjabi cuisine, just like how salt & pepp...

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    Jamaican Jerk Seasoning

    Our Jamaican Jerk Seasoning blend adds authentic Jamaican flavor and spice to poultry, pork, and steak with ground scotch bonnet chiles, which are ...

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    Italian Dressing Ready Mix

    Italian Dressing Ready Mix is a gluten-free dry Italian dressing mix that's perfect for making homemade Italian salad dressing, whether you're goin...

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  • Coarse Pink Himalayan Sea Salt

    This coarse pink Himalayan salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hun...

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  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

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  • Overhead of a table set with a gold bowl of Moroccan Lentils garnished with flatbread, sour cream, lemon and herbs
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    Moroccan Lentils

    A bazaar in a bowl. Take a one-pot trip to the spice-lined streets of Morocco. This easy meal requires just two additional ingredients along with t...

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  • Calabrian Hot Pepper Paste

    Calabrian Hot Pepper Paste is a distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Cala...

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    Roman Pepper Steak Seasoning

    Roman Pepper Steak Seasoning is an Italian steak seasoning blend inspired by the classic dish, Bistecca alla Fiorentina. This Italian seasoning mar...

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More Information

What are the most popular spices internationally?

Globally, black pepper, mustard powder, cumin, salt and coriander are some of the most cooked spices internationally around the world. But ultimately, it depends on what international cuisine you are looking to try! As far as international spice blends go, some of our personal favorites include Taco Seasoning, Peruvian Chile Lime Seasoning, Za'atar Seasoning, Cuban Island Spice and Chinese Five Spice

What spices blends are best for curry?

When making any curry, some of the best spices to use are turmeric, coriander, cumin, cardamom, saffron, fenugreek, lemongrass, mustard powder, ginger, chili powder, cinnamon, clove and nutmeg. Our personal favorite curry spice blends include our Garam Masala, Madras Curry Powder, Thai Green Curry, Cambodian Lemongrass Curry, and of course the classic, Mild Yellow Curry PowderThere are many other Curry Favorites from Around the World, so feel free to explore more curry flavors.

What spice blends are the most unique or rare?

Spices that might be considered as more rare in the U.S. could include Saffron, Asafetida, Sumac Berries, Grains of Paradise and Fennel Pollen. Spices that might be called "exotic" ultimately depends on where you're from. Seasoning blends that we consider unique to our international flavors include Chilean Merquen Seasoning, Bajan Seasoning, Berbere Ethiopian Seasoning, Vadouvan and Vindaloo.