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French Tarragon

French Tarragon - Tarragon Leaves from Savory Spice
47

Select Size:

1/2 Cup Jar  
Net 0.55oz
$4.95
1 1/2 Cup Jar  
Net 1.45oz
$9.75
1 1/2 Cup Jar  
Net 1.95oz
$9.75
1 Cup Bag  
Net 1.30oz
$5.65
2 Cup Bag  
Net 2.60oz
$9.95
3 Cup Bag  
Net 3.90oz
$14.65
 

1/2 Cup Jar - $4.95
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $9.00)
 

1 1/2 Cup Jar - $9.75
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $6.72)
 

1 1/2 Cup Jar - $9.75
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $5.00)
 

1 Cup Bag - $5.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.34)
 

2 Cup Bag - $9.95
Bag Size: 9" x 6"
(Per Ounce Cost: $3.83)
 

3 Cup Bag - $14.65
Bag Size: 9" x 6"
(Per Ounce Cost: $3.76)




Herbs

The two types of tarragon, Russian and French, both originate oddly enough from Russia. Tarragon is a main staple in French cooking and a component of the French Fines Herbs blend along with chervil, parsley and chives. The taste of French tarragon is savory with light anise or licorice-like flavors and is preferred over Russian tarragon.

Tarragon, which actually translates to “little dragon,” was said to get its name because of its supposed ability to cure venomous bites from reptiles and snakes.

You can use tarragon leaves fresh or dried in a number of applications. It is commonly used in soups, sauces, chicken, fish and egg dishes. Tarragon is high in vitamins A and C and has been thought to stimulate the appetite.

Tarragon originates from Russia
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


This herb is savory with light anise or licorice-like notes and pairs well with chervil, parsley, chives, basil, and dill.
Season soups, dressings, chicken, seafood, and egg dishes. Used in many classic French sauces. When substituting dry herbs for fresh, use 1/3 of the amount specified.
For 4 T of mix: Blend 2 T dried parsley with 1 T dried chives, 2 t dried tarragon, and 1 t dried thyme

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