Select Size:
1/2 Cup Jar - $4.95
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $9.00)
1/2 Cup Bag - $4.15
Bag Size: 7" x 4.25"
(Per Ounce Cost: $7.54)
1 Cup Bag - $5.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.34)
2 Cup Bag - $9.95
Bag Size: 9" x 6"
(Per Ounce Cost: $3.83)
Details
The two types of tarragon, Russian and French, both originate oddly enough from Russia. Tarragon is a main staple in French cooking and a component of the French Fines Herbs blend along with chervil, parsley and chives. The taste of French tarragon is savory with light anise or licorice-like flavors and is preferred over Russian tarragon.
You can use tarragon leaves fresh or dried in a number of applications. It is commonly used in soups, sauces, chicken, fish and egg dishes. Tarragon is high in vitamins A and C and has been thought to stimulate the appetite.
Dietary Information
Flavor of French Tarragon
This herb is savory with light anise or licorice-like notes and pairs well with chervil, parsley, chives, basil, and dill.
Uses of French Tarragon
Season soups, dressings, chicken, seafood, and egg dishes. Used in many classic French sauces. When substituting dry herbs for fresh, use 1/3 of the amount specified.
French Tarragon Recipe
For 4 T of mix: Blend 2 T dried parsley with 1 T dried chives, 2 t dried tarragon, and 1 t dried thyme
