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Chile, Ancho, Ground

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Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are only a 1 on heat scale of 1 to 10. Anchos are the most commonly used chile in their native Mexico, long used to thicken sauces and spice up tamales. The dark rich color of the whole chile isn’t lost in the grinding. In fact, the rich burgundy color of ground ancho can be found in many spice blends.

Indian tribes would string together chiles and tie them to the sides of their canoes to keep away evils in the water.

Use in mole, stews, chili, and rice and beans. Also great on eggs, potatoes, pork and chicken, anchos are good for more than just Spanish style foods.

Purchase in bags:

1 oz.

bag

$2.00

2 oz.

bag

$3.15

4 oz.

bag

$5.10

8 oz.

bag

$8.25

16 oz.

bag

$13.85

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$3.45

Medium glass
(net 2.60 oz)

$4.95

Large glass
(net 7.40 oz)

$8.75

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$2.30

Medium refill (in bag)
(net 2.60 oz)

$3.75

Large refill (in bag)
(net 7.40 oz)

$7.35

Chiles anchos are native to Mexico.

"My twin brother shipped me some of your spices recently and I fell in love. I was so excited when he told me I could order for myself. You guys rock!"

-John A. of Lewisville TX

"My twin brother shipped me some of your spices recently and I fell in love. I was so excited when he told me I could order for myself. You guys rock!"

-John A. of Lewisville TX