Woody Creek BBQ Seasoning
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This seasoning allows you to enjoy the sweet and smoky flavor of barbecue without the salt. Because it is salt-free, you can apply this seasoning to meat the day before cooking. It will absorb into the meat for more flavorful results without drying it out.
Chile powders, paprika, honey powder, garlic, allspice, mace, onion, black pepper, Mediterranean thyme, dill seed, cinnamon, dill weed, oregano
Use when smoking or grilling to produce authentic flavor. Works well on beef, pork, chicken, and fish. Use 1 heaping Tbsp. per pound of meat.
For BBQ sauce, mix 4 Tbsp. water, 4 Tbsp. vinegar, 2-3 Tbsp. Woody Creek, and 1 1/2 cups ketchup. Remember, these are just guidelines. Be creative and use your own ideas to create your signature sauce.