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Dill Dip

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To make this tasty dip we mix together salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion and arrowroot. As a seasoning, this is excellent on salmon and other seafood.

Ingredients:
Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion and arrowroot

To make this dip, use 3 to 4 tsp. Dill Dip blend per cup of either sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese. Try making a Dijon dip by using 2 to 3 tsp. per 1/2 cup of mayo and 1/4 cup of Dijon and a couple squirts of fresh lemon to taste. Another great idea is to chill the dip overnight, hollow out a loaf of pumpernickel or rye bread saving the cuttings for dipping, and fill your “bread bowl” with Dill Dip. Great presentation!

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.65

4 oz.

bag

$5.95

8 oz.

bag

$9.30

16 oz.

bag

$16.35

Purchase in glass bottles:

Small glass
(net 1.00 oz)

$3.35

Medium glass
(net 2.00 oz)

$4.70

Large glass
(net 5.20 oz)

$8.25

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.00 oz)

$2.30

Medium refill (in bag)
(net 2.00 oz)

$3.65

Large refill (in bag)
(net 5.20 oz)

$7.00



The following recipes use Dill Dip.



“We just really enjoyed the store in every possible way. We liked the facility. We liked the people and God knows we liked the products that we bought. The Truffle salt is awesome on popcorn!”

-Andy T. of South Jordan, UT

“We just really enjoyed the store in every possible way. We liked the facility. We liked the people and God knows we liked the products that we bought. The Truffle salt is awesome on popcorn!”

-Andy T. of South Jordan, UT