Appetizer & Snack Recipes

A gorgeous platter, great for a dinner party or potluck.

A tasty dressing that can be used over greens, slaw mix, or noodles.

Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.

Make your jalapeños pop with a Caribbean seasoning that has a hint of heat and warming spices.

Super easy skewers with a touch of sweetness and heat.

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

A healthy and delicious snack that couldn't be easier!

Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

Use in place of regular ketchup anywhere you want a smoky, spicy kick.

A bright and creamy sauce that pairs beautifully with poultry and fish.

This veggie dip recipe is fresh, citrusy, and flavorful, comes together in a few quick minutes, and is perfect for dipping your entire farmer's mar...

One of our favorite roast turkey rubs is perfect as a ground turkey seasoning as well. The salt, herb, and citrus notes of our Nantucket spice blen...

Creamy and delicious alternative to mashed potatoes.

A simple autumn dish that would be great for a game day snack or Thanksgiving appetizer.

A deliciuos and traditional pea soup flavored with ham and sage.

This cheesy, chile spiced popcorn has a little heat, a little sweet, and a healthy dose of salt. The seasoning combo makes it a perfect snack for g...

The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.

Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

This clever use of muhammara, a Middle Eastern spicy pepper dip, bakes up quickly and simply and is sure to impress any guests!

No boring chicken here--Tan-Tan Moroccan Seasoning spiced chicken coated in a fresh herb sauce creates a perfectly balanced dinner.

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.

Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.