Floral Flavors
Floral can describe a sweet, fragrant note in spices like cardamom. Floral spices can be a spice which is actually a dried flower, like lavender in food recipes. Rose water and saffron from crocus flowers are also used in cooking. We also have recipes for cooking with flowers, which may be easier than you think!
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Spanish Coupe Saffron
Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to...
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Ras el Hanout
Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...
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Moroccan Saffron
Moroccan Saffron threads are one of the most sought-after & luxurious spices in the world. Use these gourmet saffron threads to add decadence t...
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Mexican Vanilla Beans
Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to...
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Featured Recipes
Hibiscus Margaritas Recipe
Margaritas get a delicious and colorful twist with the addition of hibiscus!
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Lemon Lavender Scones Recipe
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
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Raspberry Rose Jam Recipe
This glamorous jewel-tone jam is overflowing with elegance and floral flavor.
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Three Easy Ways To Cook With Edible Flowers
Have you always wanted to learn how to cook with edible flowers? We have three easy ways to incorporate floral flavors into your dishes: steep, bak...
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Harvesting Saffron in Spain
It's sometimes referred to as red gold or Crocus sativus, commonly known as saffron. Read the story of story about one Spice Merchant’s search for ...
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4 Recipes You Didn't Know You Could Make in Your Instant Pot
Four handy recipes for your slow pressure cooker, including cheesecake, stock and yogurt.
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