Butcher's Rub Q&A
What is a dry rub?
A dry rub is typically a blend of herbs, spices, salt and pepper that's used to rub on meats like steak, chicken, pork and more prior to cooking or grilling.
What is an all-purpose seasoning?
An all-purpose seasoning is a seasoning blend that can be used in nearly any cooking purposes or recipes
What is a butcher's rub?
A butcher's rub is a coarser blend of salt, herbs & spices (as opposed to a regular dry rub), and is designed to stand up better to longer cooking or grilling processes.
How do you use Pikes Peak Butcher's Rub?
Use Pikes Peak Butcher's Rub as a dry butcher's rub on chicken, turkey, pork chop, steak and other meat varieties. Mix into your ground beef mixture for burgers, meatloaf and more.