A woody, warm-flavored herb seasoning that's probably most used in stuffings served during the holidays. However, dry rubbed sage is also a great seasoning for meats like sausage, turkey, steak, and seafood. Use to flavor dressings or sauces, or in traditional Italian and Greek recipes.
Rubbed sage is herbal, musky, astringent, and warm with a fragrant aroma and pairs well with caraway, ginger, marjoram, and paprika.
Use dried rubbed sage to season poultry, seafood, vegetables, cornbread and turkey stuffings. When substituting rubbed sage for crumbled, use half as much.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
A succulent turkey with richly flavored meat and perfectly glazed with flavors of maple, orange, and summer savory.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
A succulent turkey with richly flavored meat and perfectly glazed with flavors of maple, orange, and summer savory.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
