Freshness You Can Taste
Hot & Spicy Seasonings
Turn up the heat with our hot spices and spicy seasonings. From fiery favorites like Ghost Pepper Salt, Habanero, and Cayenne to global flavors like Harissa, Piri-Piri, and Berbere, these bold flavors bring the burn in the best way. Whether you crave a slow-building warmth or an all-out blaze, you’ll find your perfect level of heat right here.
Small-batch freshness. Expert blending. Global flavor.
Better Flavor Starts Here
Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
Made To Savor Together
Featured Recipes
Products
Crushed Aleppo Chiles
Onion & Garlic Everyday Seasoning
Spicy Diavola Pizza
Crank up the heat with spicy salami, chili peppers, and creamy, fresh mozzarella. A flavor-packed masterpiece made...
Products
Minced Garlic
Smoked Spanish Hot Paprika
Smoked Spanish Sweet Paprika
+3
Hot Wing Chile Glaze
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
Products
Jamaican Jerk Seasoning
Caribbean Green Jerk Seasoning
Full Flavor BBQ Bundle
Jerk Marinade
Bring the island vibes to your backyard with bold, sweet and spicy jerk seasoning and a splash of fresh citrus. Turn...
Products
Crushed Aleppo Chiles
Onion & Garlic Everyday Seasoning
Spicy Diavola Pizza
Crank up the heat with spicy salami, chili peppers, and creamy, fresh mozzarella. A flavor-packed masterpiece made...
View Recipe for Spicy Diavola Pizza
Products
Minced Garlic
Smoked Spanish Hot Paprika
Smoked Spanish Sweet Paprika
+3
Hot Wing Chile Glaze
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
View Recipe for Hot Wing Chile Glaze
Products
Jamaican Jerk Seasoning
Caribbean Green Jerk Seasoning
Full Flavor BBQ Bundle
Jerk Marinade
Bring the island vibes to your backyard with bold, sweet and spicy jerk seasoning and a splash of fresh citrus. Turn...
View Recipe for Jerk Marinade
Frequently Asked Questions
What are the hottest spices and peppers used in cooking?
Popular fiery spices include ghost pepper, habanero, cayenne, chipotle, and jalapeño, along with spice blends like Harissa, Piri-Piri, and Berbere. These range from slow-building warmth to intense heat, allowing you to choose the level that suits your taste and recipe.
How can I add heat to dishes without overpowering them?
Start with small amounts and taste as you go. Sprinkle cayenne or chili powder into soups, stews, and sauces, or use spice blends like Harissa or Piri-Piri for more complex heat. Combining spicy seasonings with acidic ingredients (lemon, lime, vinegar) or fat (oil, butter, cream) balances the burn.
What hot spices work best in different cuisines?
Harissa: North African stews, roasted vegetables, and marinades
Berbere: Ethiopian dishes like lentil stews, meats, and sauces
Piri-Piri: Portuguese or grilled chicken and seafood
Cayenne or chili powders: versatile for American, Mexican, and Asian dishes
How do hot spices affect flavor beyond just heat?
Hot spices add complexity, aroma, and depth in addition to spiciness. For example, smoked chipotle adds smoky warmth, while cayenne adds sharp, bright heat. Using a variety of hot spices allows you to layer flavor and create more dynamic dishes.
*Must add a jar of Barrier Reef Caribbean Mix to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability.Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, June 30, 2026.