Middle Eastern Flavors
Middle Eastern spiced ground beef, rice, and lamb rely on high-quality spices and flavors. Many of these spices have unique flavors, like tangy sumac, aromatic cardamom, and sweet rose petals. Middle Eastern spice blends include Za'atar and Baharat, both of which have a variety of uses in cooking and seasoning dishes.
100 Products
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Cilantro
Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...
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Minced Onion
Minced Onion is great for everyday use, or to use in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would ...
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Garlic Salt
Garlic Salt seasoning is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted ga...
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Regular Yellow Mustard Powder
Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...
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French Tarragon
French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...
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Medium Yellow Curry Powder
Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...
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Coarse Pink Himalayan Sea Salt
This coarse pink Himalayan salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hun...
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Fennel Seeds
Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...
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Cumin Seeds
Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...
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Minced Garlic
Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...
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Natural Vanilla Flavor
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...
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Marjoram
Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...
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Featured Recipes
Grilled Shawarma Kofta Recipe
Grill up Middle Eastern-inspired kofta kebabs for layers of flavor and serve kebabs with pita and tzatziki to make wraps.
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Mango Butter Chicken Recipe
Make this twist on Butter Chicken your own by serving with naan or rice and samosas or roasted cauliflower.
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Fruit Masala Lassi Recipe
Mango lassi is a delicious and refreshing Indian yogurt drink. Customize yours by using your favorite fruit.
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