Middle Eastern Flavors
Middle Eastern spiced ground beef, rice, and lamb rely on high-quality spices and flavors. Many of these spices have unique flavors, like tangy sumac, aromatic cardamom, and sweet rose petals. Middle Eastern spice blends include Za'atar and Baharat, both of which have a variety of uses in cooking and seasoning dishes.
76 Products
- <span class="filter-text">Region - Greek </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
-
Sale
European Basil
Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has ...
View full details -
Ground Rosemary
Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powd...
View full details -
Toasted Sesame Seeds
These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...
View full details -
Minced Lemon Peel
Add our Minced Lemon Peel to your seafood and chicken before grilling or cooking. This lemon zest seasoning is also great with most marinades and d...
View full details -
Sold out
Freeze Dried Scallions
Freeze Dried Scallions are a mild & oniony addition most soup, salad & sauce recipes. Use these dried green onions in egg recipes like quic...
View full details -
Broken Star Anise
Star Anise has assertive warmth that creates a slight numbing effect in the mouth. The broken star anise pieces are not of a standard size and can ...
View full details -
Yellow Mustard Seeds
Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...
View full details -
Rose Water
Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...
View full details -
Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
View full details -
Ground Indonesian Cinnamon
Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...
View full details -
Madagascar Cloves
Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...
View full details -
Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...
View full details
Featured Recipes
Grilled Shawarma Kofta Recipe
Grill up Middle Eastern-inspired kofta kebabs for layers of flavor and serve kebabs with pita and tzatziki to make wraps.
view recipe >
Mango Butter Chicken Recipe
Make this twist on Butter Chicken your own by serving with naan or rice and samosas or roasted cauliflower.
view recipe >
Fruit Masala Lassi Recipe
Mango lassi is a delicious and refreshing Indian yogurt drink. Customize yours by using your favorite fruit.
view recipe >
