Middle Eastern Flavors

Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and s...

Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...

Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...

Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...

Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...

Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...

Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...

Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor. Enjoy as a candied ginger snack, or add crystallized ginger slices to b...

Crystallized Ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and therefore crystallized. Our crysta...

Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...

Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...