Savory Spice Classics
These long-time customer favorites have been around since the very beginning. These are our originals, our classics, our cornerstone seasonings. Some, like Garlic Salt, are pantry staples. Others, like Capitol Hill Seasoning, are Savory Spice standards that have become customer must-haves.
Whether you have some of our old-school labels in your cupboard or you're shopping for the first time, thank you! Our customers are the reason we can keep these classics around...and keep creating new favorites.
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Vanilla Bean Sugar
This Vanilla Bean Sugar is a customer favorite for its classic vanilla flavor that's great on all kinds of desserts. Vanilla sugar is perfect for c...
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Italian Dressing Ready Mix
Italian Dressing Ready Mix is a gluten-free dry Italian dressing mix that's perfect for making homemade Italian salad dressing, whether you're goin...
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Chinese Five Spice
Chinese Five Spice powder is an authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chi...
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Spiced Vanilla Bean Sugar
We took our Vanilla Bean Sugar and blended it with spices like cinnamon and allspice to create an aromatic, sweet-spiced version of this classic fa...
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Barrier Reef Caribbean Mix Seasoning
Barrier Reef Caribbean Mix is a salt-free citrus seasoning blend that highlights Caribbean flavors such as chiles, nutmeg and ginger, in addition t...
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Tan-Tan Moroccan Seasoning
Tan-Tan Moroccan seasoning is inspired by North African cuisine and Moroccan food. These Moroccan spices are robust & full in flavor. Try using...
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Ras el Hanout
Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...
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Featured Recipes
Super Easy Savory Dip Recipe
Meet your new favorite dip. Change up this recipe every time with a different seasoning.
view recipe >Family Foil Dinners Recipe
Switch up these easy grill packets with different seasoning, veggies, and proteins!
view recipe >Creamy Deviled Eggs Recipe
These are always a crowd pleaser. We like to spice ours up and keep it fresh with different flavors.
view recipe >