Tangy Flavors
Tangy can be a challenging flavor to describe. It's a little bit sour but with a hint of sweetness and saltiness that keeps you coming back for more. Commonly found in savory dishes, tangy flavors can also accent sweet desserts. Tart fruits, sumac, citric acid, and vinegar are all tangy flavors used in these seasonings.
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Peruvian Chile Lime Seasoning
Our version of chili lime seasoning features the Peruvian aji amarillo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...
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Ground Sumac Berries
Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...
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Dill Dip
Though appropriately named Dill Dip, this dill dip seasoning mix also works great when used on chicken or seafood (especially salmon). Perfect for ...
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Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...
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Hot Thai Green Hot Sauce
Hot Thai Green Sauce is the perfect Thai hot sauce for heat & spice lovers, as it's full of spicy bite & brightness in its overall flavor....
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Featured Recipes
Chicken Shawarma Lettuce Wraps with Yogurt-Tahini Sauce Recipe
Top these flavorful lettuce cups with a yogurt sauce and zesty sumac for a meal that looks as good as it tastes!
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Instant Pot Peach Yogurt Recipe
Why bother making yogurt? It’s naturally sweeter, you can control how tangy it is, and it’s cost-effective.
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