Tangy Flavors
Tangy can be a challenging flavor to describe. It's a little bit sour but with a hint of sweetness and saltiness that keeps you coming back for more. Commonly found in savory dishes, tangy flavors can also accent sweet desserts. Tart fruits, sumac, citric acid, and vinegar are all tangy flavors used in these seasonings.
20 Products
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Minced Lemon Peel
Add our Minced Lemon Peel to your seafood and chicken before grilling or cooking. This lemon zest seasoning is also great with most marinades and d...
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Garlic Dill Pickle Popcorn Seasoning
Get 10% off the purchase of any 3 shakers - mix & match your favorites! This pickle popcorn seasoning is absolutely dill-lightful! Garlic Dil...
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Reel It In Spice Set
You won't need to fish for compliments when you cook or grill with the fish spices from this seasoning gift box. You'll be hooked on these flavors ...
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Pure Lemon Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
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Gold Coast Tropical Poultry Rub
Gold Coast Tropical Poultry Rub is a sweet & spicy tropical chicken dry rub seasoning that adds an indulgent, subtle sweetness to mostly anythi...
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Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...
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Hibiscus Flower
Dried Hibiscus Flowers are edible hibiscus leaves that are typically used to infuse hibiscus flavor into teas and oils. These hibiscus petals can a...
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Winner, Winner, Chicken Dinner Spice & Easy Bundle
These chicken recipes for dinner make it super simple to get a flavorful meal on the table any night of the week. Streamline your meal planning wi...
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Featured Recipes
Chicken Shawarma Lettuce Wraps with Yogurt-Tahini Sauce Recipe
Top these flavorful lettuce cups with a yogurt sauce and zesty sumac for a meal that looks as good as it tastes!
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Instant Pot Peach Yogurt Recipe
Why bother making yogurt? It’s naturally sweeter, you can control how tangy it is, and it’s cost-effective.
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