There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

Creamy Mac and Cheese Recipe from Savory Spice

Ingredients

Notes

If you'd like to add more variety to this dish, stir in sauteed diced red bell pepper or mushrooms, steamed broccoli, or shredded chicken/pork.

Directions

Cook elbow macaroni in a large pot of boiling water until desired doneness. Strain and set aside. Heat milk in a separate large pot over medium heat. Make a slurry with mustard powder, cornstarch, and water. When milk is simmering, stir in slurry and blocks of softened cream cheese. Turn up heat to medium-high and cook until cream cheese is melted and mixture is thickened. Take off heat and stir in remaining cheese and Salt & Pepper Tableside. Add in cooked macaroni and Black Dip if using. Stir to coat and serve immediately.

Serving Suggestions

Garnish with chopped chives. If you used one, sprinkle on your choice of spice for a pop of color.

Yields

4 to 6 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Mustard Powder, Yellow, Regular 2 floz bottle $2.45
Salt & Pepper Tableside Seasoning 2 floz bottle $4.00
Black Dip Barbecue Sauce -12floz Bottle $6.95
Georgia Boys All-Purpose BBQ Rub 1 oz bag $2.20
Fennel Pollen, California 1/2 oz bag $13.45
Pike's Peak Butcher's Rub 1 oz bag $3.15
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