Creamy Stovetop Mac & Cheese Recipe
YIELD
4 to 6 servings
TIME
Active Prep: 5 min
Cook: 10 min
INGREDIENTS
- 1 lb. elbow macaroni pasta
- 2 cups whole milk
- 2 Tbsp. water
- 1 Tbsp. corn starch
- 2 tsp. Regular Yellow Mustard Powder
- 8 oz. cream cheese, cubed and softened
- 8 oz. Muenster cheese, shredded
- 8 oz. sharp cheddar, shredded
- 3/4 tsp. Salt & Pepper Tableside Seasoning
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DIRECTIONS
Cook elbow macaroni in a large pot of boiling water to desired doneness. Strain and set aside. Heat milk in a separate large pot over medium heat. In a small bowl, combine water, corn starch, and mustard powder. When milk reaches a simmer, stir in cornstarch mixture and cream cheese. Turn up heat to medium-high and cook until cream cheese is melted and sauce is thickened. Remove from heat and add Salt & Pepper Tableside Seasoning, Muenster, and cheddar. Add cooked macaroni, stir to coat, and serve immediately.
SERVING SUGGESTIONS
Garnish with chopped chives. To add variety, stir in sauteed diced red bell pepper or mushrooms, steamed broccoli, or shredded chicken or pork.
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION