10

There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

If you'd like to add more variety to this dish, stir in sauteed diced red bell pepper or mushrooms, steamed broccoli, or shredded chicken/pork.

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There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

Cook elbow macaroni in a large pot of boiling water until desired doneness. Strain and set aside. Heat milk in a separate large pot over medium heat. Make a slurry with mustard powder, cornstarch, and water. When milk is simmering, stir in slurry and blocks of softened cream cheese. Turn up heat to medium-high and cook until cream cheese is melted and mixture is thickened. Take off heat and stir in remaining cheese and Salt & Pepper Tableside. Add in cooked macaroni and Black Dip if using. Stir to coat and serve immediately.

Garnish with chopped chives. If you used one, sprinkle on your choice of spice for a pop of color.

ITEMS IN THIS RECIPE

Regular Yellow Mustard Powder

44

Select Size

Salt & Pepper Tableside Seasoning

60

Select Size

Black Dip Barbecue Sauce

2

$7.95

12 floz Glass Bottle  

$7.95

Georgia Boys All-Purpose BBQ Rub

93

Select Size

California Fennel Pollen

20

$42.00

1/2 Cup Jar  

Net 1.45oz

$42.00

Pikes Peak Butcher's Rub

142

Select Size