Premium French Thyme
$6.95
Savory
Herbaceous
Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterranean thyme. Use dried thyme leaves to season soups, stews, roasts or potatoes. Full of warm, peppery and earthy flavors that perfectly complement vegetables, meats, and grains. For more on thyme and its uses, go Behind the Seasoning: Thyme.
Net Weights: Jar 0.85oz, Refill Bag 0.8oz, Large Bag 1.6oz
This herb is warm and earthy with grassy herbal notes and pairs well with rosemary, basil, lemon peel, marjoram, and garlic.
How to Use
Use to season soups, stews, fish, roasts, and potatoes. When substituting dry herbs for fresh, use 1/3 of the amount specified.
About this Spice
Premium French Thyme Q&A
What are thyme leaves used for in cooking?
Use thyme leaves to season soups, stews, potatoes or roasted meats. French thyme herbs are used in everyday recipes in French cooking.
What's the difference between French thyme and English thyme?
French thyme is typically a darker green color and has a stronger smell and slight bitter flavor.
How much dry thyme do I use in place of fresh thyme?
Use 1/3 of the amount specified when replacing fresh thyme with dry thyme.
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