Select Size:
1/2 Cup Jar - $4.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $7.67)
1 1/2 Cup Jar - $8.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $4.26)
1/2 Cup Bag - $3.60
Bag Size: 9" x 6"
(Per Ounce Cost: $6.00)
1 Cup Bag - $6.35
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.23)
2 Cup Bag - $11.00
Bag Size: 9" x 6"
(Per Ounce Cost: $3.67)
Like many herbs, thyme is a member of the mint family and closely related to marjoram, oregano and basil. There are more than 100 varieties of thyme and the most commonly used are Mediterranean thyme and French thyme.
Thyme is commonly used throughout France in every day cooking. This premium quality French thyme is a deeper, a darker green color and has a stronger aroma than Mediterranean thyme. The leaf itself is about the same size but is a bit more flavorful and contains a slight bitterness. Try using this premium French thyme in soups, stews, roasts or potatoes.
This herb is warm, earthy, and peppery and pairs well with allspice, basil, clove, nutmeg, and rosemary.
Season soups, stews, roasts, and potatoes. Add to gumbo and jambalaya. When substituting dry herbs for fresh, use 1/3 of the amount specified.
For 4-5 T of mix: Crack 1 T fennel seeds and mix with 1 T dried savory and thyme, 1 1/2 t dried cracked rosemary and lavender, 1 t dried marjoram and basil, and 1/2 t dried tarragon
