Grilled Quail Recipe from Savory Spice


YIELD
12 servings

INGREDIENTS

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NOTES

If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!



DIRECTIONS

In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.



THANKS TO
Jay D. Ducote (biteandbooze.com)

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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