Everyday Essentials Spice Collection

$49.99

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From flavoring soup to seasoning nuts, this gift set of essential spices to have for your spice rack has everything you need. This seasoning collection makes for a great housewarming gift, or as a food gift for a new cook or foodie looking to fill their spice cabinet or pantry.

This spice rack starter gift set contains the following list of must-have seasonings in medium glass jars:

Brooklyn Everything Bagel Blend - Inspired by a New York classic.
Mild Chili Powder - Balanced, family-friendly flavor.
Italian Herbs - A traditional and versatile seasoning.
Mt. Elbert All-Purpose Seasoning - An instant favorite.
Ground Supreme Saigon Cinnamon - Our most popular cinnamon.
Onion & Garlic Tableside Sprinkle - A perfect flavor pairing.
Smoked Spanish Sweet Paprika - Mild, sweet, and slightly smoky.
Salt & Pepper Tableside Seasoning - A classic combo for anything.

More Information

Add Italian Herbs to vegetable soup or make cinnamon and sugar pecans with Ground Supreme Saigon Cinnamon. The spices like Sweet Smoked Spanish Paprika are high-quality with bold flavor. The seasonings in this set are must-haves, from basics like Mild Chili Powder to trendy flavors like Brooklyn Everything Bagel Blend.

Sausage & Peppers Pizza

INGREDIENTS:

1 cup tomato sauce*
2 tsp. Italian Herbs
1 Tbsp. olive oil
1/2 lb. ground Italian pork sausage
1 green or red bell pepper, sliced
8 button mushrooms, sliced
1 precooked pizza crust
1 cup shredded mozzarella cheese
2 slices Provolone cheese, cut into strips

*Use more or less tomato sauce depending on how saucy you like your pizza.

DIRECTIONS:

Preheat oven to 450 degrees. In a small pot, combine tomato sauce and Italian Herbs and warm over low heat. In a large skillet, heat oil over medium-high heat. Add Italian sausage and cook for 5 min. then transfer to a plate. Add peppers and mushrooms to skillet and cook for 5 min. then add to plate with sausage. Spread warmed tomato-herb sauce over pizza crust. Top with mozzarella, Provolone, and cooked sausage and vegetable mixture. Bake for 10 to 15 min. or until crust is browned and cheese and sauce are bubbling. Let cool slightly before slicing and serving.

YIELD: 4 to 6 servings