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Last Chance To Get Mexican Street Corn Seasoning for the Year!
Last Chance To Get Mexican Street Corn Seasoning for the Year!

Test Kitchen Approved

Paris Cheese Popcorn

Recipe By Janet Johnston, Savory Spice founder

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Janet Johnston, Savory Spice founder

This may be the easiest popcorn recipe ever. The drizzle of olive oil combined with the herb-filled cheese seasoning creates a sophisticated snack.

Dietary Information

This recipe also works with 8 to 10 cups pre-popped, packaged popcorn if you don't have kernels on hand. Just skip to drizzling popcorn with olive oil and tossing with seasoning.

Ingredients

2 Tbsp. vegetable oil

0.5 cups popcorn kernels

2 Tbsp. extra virgin olive oil


Savory Ingredients in this Recipe

  • Paris Cheese Sprinkle

    This is a refreshing combination of flavors guaranteed to brighten up a number of different foods. If you are in a hurry, this is just the thing to...

    View full details

Directions

Heat a large pot or Dutch oven over low heat. Add enough vegetable oil to coat bottom of pot, about 2 Tbsp. Add 1 or 2 kernels of popcorn as oil heats. Once kernels pop, add remaining kernels and cover. Shake pot as kernels pop to keep them from settling on bottom of pot and burning. Continue shaking until all kernels have popped. Transfer popcorn to a large bowl. Drizzle with olive oil, sprinkle with Paris Cheese and toss to coat.