Pumpkin Pie Dip Recipe
Active Prep: 10 min
- 1 (8 oz.) package cream cheese, softened
- 2 cups confectioners' sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 2 tsp. Ground Saigon Cinnamon
- 1 Tbsp. Pumpkin Pie Spice
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In a large bowl, beat cream cheese and confectioners' sugar until smooth. Mix in the pumpkin, sour cream, and spices until blended. Refrigerate any leftovers.
Garnish with pumpkin seeds and dried cranberries. Serve with apples, gingersnaps, graham crackers, or vanilla wafer-style cookies.
Amy MacCabe, Savory Spice—South End/Charlotte, NC