Dragon Butter Recipe
Active Prep: 5 min
Cook: 5 min
- 1 Tbsp. Saffron Salt*
- 1 Tbsp. Portuguese Fermented Chile Flakes
- 2 tsp. brown sugar
- 2 tsp. Cayenne Chile Powder
- 1 tsp. Fine Black Malabar Pepper
- 2 1/2 Tbsp. unsalted butter, cut into pieces
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*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!
Combine all dry spices in a microwave-safe bowl or small saucepan and add butter. Heat mixture until butter is melted.
Use on freshly popped popcorn. Drizzle over steak or seafood like lobster, salmon, shrimp, clams, mussels.THANKS TO
Amanda & Dia