Celebrate the fiery flavor and color of a saffron/chile combo on your favorite seafood, steak, and popcorn.


YIELD
5 Tbsp.

TIME
Active Prep: 5 min
Cook: 5 min


INGREDIENTS

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NOTES

*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!



DIRECTIONS

Combine all dry spices in a microwave-safe bowl or small saucepan and add butter. Heat mixture until butter is melted.



SERVING SUGGESTIONS

Use on freshly popped popcorn. Drizzle over steak or seafood like lobster, salmon, shrimp, clams, mussels.

THANKS TO
Amanda & Dia

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

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