YIELD
6 to 8 servings

INGREDIENTS

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NOTES

Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.



DIRECTIONS

Mix all ingredients except crepes and 1 Tbsp. of chocolate sugar with a hand mixer. Beat until stiff peaks form. Start with a crepe then put about ¼ cup of mixture and then put a crepe on top. Continue this until all of the mixture is gone. Sprinkle remaining chocolate sugar on top.



THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION



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