Grand Marnier Crepe Cake Recipe
6 to 8 servings
- 3 cups heavy whipping cream
- 4 Tbsp. Black Onyx Chocolate Sugar
- 2 tsp. Pure Tahitian Vanilla Extract
- 1 cup confectioners’ sugar
- 1 tsp. orange zest
- 2 Tbsp. Grand Marnier
- 15 to 20 crepes*
Add all Savory items to cart
Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.
Mix all ingredients except crepes and 1 Tbsp. of chocolate sugar with a hand mixer. Beat until stiff peaks form. Start with a crepe then put about ¼ cup of mixture and then put a crepe on top. Continue this until all of the mixture is gone. Sprinkle remaining chocolate sugar on top.
Jessica Lutz, Savory Spice—Huntersville, NC