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The New Sugar & Spice: A Recipe for Bolder Baking

The New Sugar & Spice: A Recipe for Bolder Baking from Savory Spice

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Use spices to elevate your desserts to a whole new level of flavor with The New Sugar & Spice. Veteran baker Samantha Seneviratne will open your eyes to a world of baking possibilities. Each chapter features recipes that showcase specific spices: peppercorn & chiles, cinnamon, nutmeg, clove & cardamom, vanilla, ginger, and additional savory herbs & spices.

This James Beard nominated cookbook contains recipes for more than eighty unique and delicious spice-centric sweets and treats.

Discover new favorites, many inspired by Samantha's Sri Lankan heritage, or add a new twist to old classics - like Salt & Pepper Caramel Brownies or spicy and sweet Chewy Ginger Apricot Cookies. This sweet book is packed with spice knowledge and history as well as creative dessert recipes.


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