Use spices to elevate your desserts to a whole new level of flavor with The New Sugar & Spice. Veteran baker Samantha Seneviratne will open your eyes to a world of baking possibilities. Each chapter features recipes that showcase specific spices: peppercorn & chiles, cinnamon, nutmeg, clove & cardamom, vanilla, ginger, and additional savory herbs & spices.
Discover new favorites, many inspired by Samantha's Sri Lankan heritage, or add a new twist to old classics - like Salt & Pepper Caramel Brownies or spicy and sweet Chewy Ginger Apricot Cookies. This sweet book is packed with spice knowledge and history as well as creative dessert recipes.