The Perfect 10 Spice Set
10 Jar Set of Savory Spice's Signature Seasonings
Out of Stock
This item is currently out of stock.
Enter your email to be notified when it's back in.
This item is currently out of stock.
Click to be notified at my account email when it's back in.
It doesn't get better than this set that's packed with our customers' all-time favorites. Make dinnertime a breeze with family-friendly Taco Seasoning and add a zesty, citrusy kick to any meal with Pyramid Peak Lemon Pepper. Try a sprinkle of our made-in-house Whiskey Barrel Smoked Black Pepper on your next steak and fall for the shallot-based flavor of Capitol Hill. Just one taste and you'll understand why these seasonings have earned their status as best of the best.
This spice set contains the following products in 1/2 cup glass jars:
Peruvian Chile Lime Seasoning
Capitol Hill Seasoning
Whiskey Barrel Smoked Black Pepper
Red Rocks Hickory Smoke Seasoning
Pikes Peak Butcher's Rub
Parmesan Pesto Sprinkle
Pyramid Peak Lemon Pepper
Mt. Elbert All-Purpose Seasoning
Peruvian Chile Lime Seasoning: Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano and cilantro
Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives
Taco Seasoning: Masa Harina, salt, chiles, tomato powder, garlic, cumin, California paprika, onion, white sugar, Mexican oregano, allspice
Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley
Parmesan Pesto Sprinkle: Parmesan and romano (pasteurized part-skim milks, cheese culture, salt, enzymes and sodium phosphate), salt, California basil, basil, granulated garlic
Pyramid Peak Lemon Pepper: Lemon peel, black pepper, Meyer lemon peel, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom
Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano
Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano
The Perfect 10 Spice Set Recipe
For chicken fingers:
2 large chicken breasts
(about 1 lb. total)*
1/2 cup buttermilk
1 Tbsp. Pyramid Peak Lemon Pepper
1/2 to 1 cup panko bread crumbs*
1 Tbsp. unsalted butter, melted
1/4 tsp. California Paprika
For dipping sauce:
1/2 cup mayonnaise
2 Tbsp. buttermilk
1 tsp. Dijon mustard
2 tsp. Pyramid Peak Lemon Pepper
For chicken fingers: Slice chicken breasts into 3-inch strips. Place strips in a zip top storage bag and add buttermilk and Pyramid Peak. Seal and toss to coat chicken. Refrigerate for at least an hour and up to overnight. Preheat oven to 350 degrees. In a baking dish, mix bread crumbs with melted butter and paprika. Place in oven for 5 to 7 min. or until just starting to brown. Remove from oven and transfer to a wide bowl or plate; reserve baking dish and keep oven at 350 degrees. Remove chicken strips from marinade and press into seasoned bread crumbs to generously coat. Lay coated strips back in the reserved baking dish. Bake for 7 min., flip over and bake for 7 more min. or until chicken is cooked through. Serve warm. For dipping sauce: While chicken bakes, mix all sauce ingredients together. Serve alongside the warm chicken fingers.
*If your chicken breasts are smaller than 1 lb., use around 1/2 cup bread crumbs and if they are larger, use around 1 cup. It’s better to have too many bread crumbs than too few!
YIELDS: 4 servings
THANKS TO: Savory Spice Test Kitchen