1/2 Cup Jar - $6.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.38)
1 1/2 Cup Jar - $11.85
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.96)
1 Cup Bag - $9.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.31)
3 Cup Bag - $16.75
Bag Size: 9" x 6"
(Per Ounce Cost: $1.43)
This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. Use as a blackening or all-purpose seasoning. Read our blog post by Savory Spice founder Mike Johnston for more information on how to make classic blackened chicken.
Also try on fries, burgers, steaks, and catfish. Use about 1 tsp. per pound of meat. Sprinkle on vegetables, salads, and eggs.
To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.
California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage, celery
This paprika-based seasoning is bittersweet, aromatic, peppery, and earthy with herbal notes and medium-low heat.
Season chicken, catfish and burgers. To make spicy remoulade sauce, mix 1-2 T with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon. To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.