1600 Reviews 4.9
BBQ & Grilling Salt Seasonings Specialty Spices

Cajun Blackening Seasoning

Cajun Seasoning - Blackened Seasoning from Savory Spice
Nutritional Information

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This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. You can use Savory's Cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs.

California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage and celery

To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.

Spice Tips!

More Uses:

Fries: Sprinkle generously onto fries after baking or frying.

Shrimp Tacos: Toss 1 lb. shrimp with 1 Tbsp. blend before grilling and serve with tortillas and slaw.

Deviled Eggs: Mix 1 tsp. (or more to taste) into the yolk mixture of your favorite deviled egg recipe and finish with an extra sprinkle to garnish.

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