Cajun Blackening
Cajun Blackening
Cajun Blackening
Cajun Blackening
Cajun Blackening
Nutrition Label

Cajun Blackening

$7.95

Earthy, peppery, and herbal with a hint of salt, ideal for blackened chicken, fish or seasoning meats and bold sauces.
SavorySavory
Hot & SpicyHot & Spicy
The 12 Days of Spice-Mas

Today only, get FREE shipping on all orders with code MERRY. Ends tonight! Shop now.

Choose your size
1
Description
Flavor Profile
Dietary Information
Whether you do a lot of Cajun-style cooking or not, you'll find many tasty ways to enjoy it! Use as a blackening spice, or as an all-purpose seasoning. Make Cajun fries, or season burgers, steaks, or catfish. Use about 1 teaspoon of Cajun seasoning per pound of meat. Sprinkle on vegetables, salads, or eggs. To make a hotter version of Cajun...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Use to make Cajun blackened chicken, blackened catfish, or to season burgers. To make spicy remoulade sauce, mix 1-2 T of Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.

Chef-Trusted, Locally Sourced
Renowned for their chicken wings, Olde Town Tavern sources this traditional blend from our Littleton, CO spice store for an spicy and aromatic kick.

About this Spice
Read our blog post by our founder Mike Johnston for more information on how to make classic blackened chicken using Cajun blackened seasoning.

Cajun Blackening Seasoning Q&A

What is Cajun blackening spice?

Cajun blackening spices are classic to Cajun cuisine for making blackened chicken, blackened catfish and much more. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage and/or celery.

What is the difference between Creole seasoning and Cajun blackening seasoning?

The difference between Cajun blackening seasoning and Creole seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.

People Also Loved

Cajun Blackening Featured Recipe

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening...
Cajun-Fried Shrimp Shop this Recipe
What our spice lovers have to say about us
We've been shopping in-house & online since moving to Colorado. We love the excellent customer service when in-person & attention to detail when packages are shipped. Years later, our extended family is loving this brand & requesting them for gifts. Thanks for helping us make new traditions and lots of tasty treats!

Cooking inspiration

Recipes featuring Cajun Blackening