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Cajun Blackening

Cajun Seasoning - Blackened Seasoning from Savory Spice
80

Select Size:

1/2 Cup Jar  
Net 1.95oz
$6.60
1 1/2 Cup Jar  
Net 6.05oz
$11.85
1 Cup Bag  
Net 3.90oz
$9.00
2 Cup Bag  
Net 7.80oz
$13.50
3 Cup Bag  
Net 11.70oz
$16.75
 

1/2 Cup Jar - $6.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.38)
 

1 1/2 Cup Jar - $11.85
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.96)
 

1 Cup Bag - $9.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.31)
 

2 Cup Bag - $13.50
Bag Size: 9" x 6"
(Per Ounce Cost: $1.73)
 

3 Cup Bag - $16.75
Bag Size: 9" x 6"
(Per Ounce Cost: $1.43)




American Pantry

This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. Use as a blackening or all-purpose seasoning. Read our blog post by Savory Spice founder Mike Johnston for more information on how to make classic blackened chicken.

Also try on fries, burgers, steaks, and catfish. Use about 1 tsp. per pound of meat. Sprinkle on vegetables, salads, and eggs.

To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.

Spice Tips!

More Uses:

Fries: Sprinkle generously onto fries after baking or frying.

Shrimp Tacos: Toss 1 lb. shrimp with 1 Tbsp. blend before grilling and serve with tortillas and slaw.

Deviled Eggs: Mix 1 tsp. (or more to taste) into the yolk mixture of your favorite deviled egg recipe and finish with an extra sprinkle to garnish.

Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Sweetener-Free
Corn-Free


California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage, celery

This paprika-based seasoning is bittersweet, aromatic, peppery, and earthy with herbal notes and medium-low heat.
Season chicken, catfish and burgers. To make spicy remoulade sauce, mix 1-2 T with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon. To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.

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