Mexican Street Corn Seasoning
The end of June to the beginning of September is corn-grilling season in Central America, and this summertime shaker is bringing your favorite flavors from Mexico to a corn cob near you. Also known as “elote,” Mexican street corn is grilled by “eloteros” (vendors selling corn from their carts), covered in fresh, creamy toppings, and served on a stick. This lime-forward seasoning adds easy, authentic flavor and bold color. So let’s get shakin’ and celebrate summer in style.