French Flavors
Herbs and spices used in French cuisine include traditional French herbs like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with shallots for aromatics. French spice blends that are also commonly used in cooking include classic Herbes de Provence seasoning, mushroom duxelles (try our dry version, Herbs Duxelles), and a roasted French curry spice powder, Vadouvan.
21 Products
- <span class="filter-text">Category - Baking </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
-
Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...
View full details -
2X Pure Madagascar Vanilla Extract
Vanilla lovers, rejoice! 2X Pure Madagascar Vanilla Extract is a double-strength vanilla that uses twice the amount of vanilla beans than are typic...
View full details -
Pure Lemon Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
View full details -
Pakistan Rose Petals
Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...
View full details -
Pure Tahitian Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Pu...
View full details -
Pure Orange Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at a local spice store near you comi...
View full details -
Natural Hazelnut Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Lo...
View full details -
Natural Lavender Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
View full details -
Candied Orange Peel Strips
Our Candied Orange Peel Strips are intensely flavored for culinary use. These thinner orange peel curls are easy to incorporate into your baking, l...
View full details
Featured Recipes
Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
view recipe >
Pink Peppercorn Macarons with Ruby Rose Ganache Recipe
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
view recipe >
Vadouvan Curry-Dusted Scallops with Apple Broth Recipe
Need a knockout recipe for a special occasion? Try these curry-dusted scallops with French herbs and spices served with a slightly sweet apple broth.
view recipe >Featured Articles
European Spices & Seasonings
The spices of Europe are as varied as its cuisines and countries. French spices have a certain je ne sais quois.
view article >
Behind the Seasoning: Premium French Thyme
Our French Thyme is full of warm, earthy, and sharp flavors that compliment vegetables, proteins, and even grains.
view article >
A Guide to the French Mother Sauces
You can totally learn the basics of the mother sauces without knowing a lick of French, but then how would you impress your friends at dinner parties?
view article >