French Flavors
Herbs and spices used in French cuisine include traditional French herbs like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with shallots for aromatics. French spice blends that are also commonly used in cooking include classic Herbes de Provence seasoning, mushroom duxelles (try our dry version, Herbs Duxelles), and a roasted French curry spice powder, Vadouvan.
77 Products
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Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...
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2X Pure Madagascar Vanilla Extract
Vanilla lovers, rejoice! 2X Pure Madagascar Vanilla Extract is a double-strength vanilla that uses twice the amount of vanilla beans than are typic...
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Spanish Coupe Saffron
Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to...
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Pure Lemon Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
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Pakistan Rose Petals
Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...
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White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...
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Reduced Sodium Chicken Broth Concentrate
Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...
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Pure Tahitian Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Pu...
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Pure Orange Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at a local spice store near you comi...
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Extra Coarse Black Malabar Pepper
Our Extra Coarse Black Malabar Pepper is the the perfect size of black pepper seasoning to use for BBQ blends, dry rubs and meat marinades. This bl...
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Natural Hazelnut Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Lo...
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Natural Lavender Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
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Featured Recipes
Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
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Pink Peppercorn Macarons with Ruby Rose Ganache Recipe
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
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Vadouvan Curry-Dusted Scallops with Apple Broth Recipe
Need a knockout recipe for a special occasion? Try these curry-dusted scallops with French herbs and spices served with a slightly sweet apple broth.
view recipe >Featured Articles
European Spices & Seasonings
The spices of Europe are as varied as its cuisines and countries. French spices have a certain je ne sais quois.
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Behind the Seasoning: Premium French Thyme
Our French Thyme is full of warm, earthy, and sharp flavors that compliment vegetables, proteins, and even grains.
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A Guide to the French Mother Sauces
You can totally learn the basics of the mother sauces without knowing a lick of French, but then how would you impress your friends at dinner parties?
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