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Save 20% On BBQ Spices With Code SUMMERTIME | Free Shipping $59+
Save 20% On BBQ Spices With Code SUMMERTIME | Free Shipping $59+

Cajun Blackening

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Cajun Blackening seasoning is so tasty, whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it! Use as a blackening spice blend or all-purpose seasoning. Also try on fries, burgers, steaks, and catfish. Use about 1 tsp. of Cajun seasoning per pound of meat. Sprinkle on vegetables, salads, and eggs. To make a hotter version of Cajun blackening spices, add 1/2-2 t cayenne powder to 1/4 cup seasoning.

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Cajun Blackening Seasoning Q&A

What is Cajun blackening spice?

Cajun blackening spices are classic to Cajun cuisine for making blackened chicken, blackened catfish and much more. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage and/or celery.

What is the difference between Creole seasoning and Cajun blackening seasoning?

The difference between Cajun blackening seasoning and Creole seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.

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California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage, celery