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Test Kitchen Approved

Parmesan Artichoke Dip

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Recipe By Dia S.

Yields

3 cups

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Dia S.

This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.

Serving Suggestions

Serve cold or warm with pita chips, sliced baguette or veggies. Makes a great spread for sandwiches and bagels, too.

Ingredients

1 cup whipped cream cheese

1 cup sour cream


2 tsp. lemon juice

1 (14-oz.) can unmarinated quartered artichoke hearts, drained

Fresh ground pepper to taste

3 Tbsp. cheese seasoning of choice:




Savory Spice ingredients in this recipe

  • Parsley

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  • Four Cheese Tableside Sprinkle

    This sprinkle delivers balanced cheese flavor that is easy to use and always at the ready. Cheese powders are made of natural cheeses that have bee...

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  • Parmesan Pesto Sprinkle

    Great pesto can be quite a chore to produce, and though we don’t recommend using this blend as a replacement for pesto, our Parmesan Pesto Sprinkle...

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  • Smoky Hills Cheese Powder

    If you‘re into smoky flavor and would like to take it to more places than just the grill, give this cheesy blend a try. It's our only cheese blend ...

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Directions

Place cream cheese, sour cream, parsley, lemon juice and 3 Tbsp. of your choice of cheese seasoning in a food processor. Slowly pulse until blended. Add artichoke hearts and pulse until they breakdown to desired texture—a few short pulses for larger chunks and several longer pulses for smaller blended pieces. Season with pepper to taste. Serve immediately or cover and chill until ready to serve.

For a hot baked version: Fold in 1 cup shredded Parmesan cheese, or a combination of cheeses such as Parmesan, Romano, Monterey jack and cheddar. Butter a baking dish and fill with dip mixture. Sprinkle top with 1 Tbsp. cheese seasoning combined with 1 Tbsp. Parmesan cheese. Bake at 350 degrees for 25 min. until golden on top.