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Last Chance To Get Mexican Street Corn Seasoning for the Year!
Last Chance To Get Mexican Street Corn Seasoning for the Year!

Test Kitchen Approved

Parmesan Artichoke Dip

Recipe By Dia S.

Prep Time

10 Minutes

Cooking Time

35 Minutes

Recipe By Dia S.

This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.

Serving Suggestions

Serve cold or warm with pita chips, sliced baguette or veggies. Makes a great spread for sandwiches and bagels, too.

Ingredients

1 cups whipped cream cheese

1 cups sour cream


2 tsp. lemon juice

1 (14-oz.) can unmarinated quartered artichoke hearts, drained

Fresh ground pepper to taste

3 Tbsp. your choice of cheese seasonings:


3 Tbsp. *Gran Paradiso Parmesan Sprinkle

Savory Ingredients in this Recipe

  • Parsley

    Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...

    View full details
  • Parmesan Pesto Sprinkle

    Great pesto can be quite a chore to produce, and though we don’t recommend using this blend as a replacement for pesto, our Parmesan Pesto Sprinkle...

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Directions

Place cream cheese, sour cream, parsley, lemon juice and 3 Tbsp. of your choice of cheese seasoning in a food processor. Slowly pulse until blended. Add artichoke hearts and pulse until they breakdown to desired texture—a few short pulses for larger chunks and several longer pulses for smaller blended pieces. Season with pepper to taste. Serve immediately or cover and chill until ready to serve.

For a hot baked version: Fold in 1 cup shredded Parmesan cheese, or a combination of cheeses such as Parmesan, Romano, Monterey jack and cheddar. Butter a baking dish and fill with dip mixture. Sprinkle top with 1 Tbsp. cheese seasoning combined with 1 Tbsp. Parmesan cheese. Bake at 350 degrees for 25 min. until golden on top.