Pyramid Peak Lemon Pepper Seasoning

Lemon Pepper Seasoning - Pyramid Peak from Savory Spice

113

Select Size:

1/2 Cup Jar

Net 2.55oz

$7.90

1 1/2 Cup Jar

Net 7.75oz

$18.75

1/2 Cup Bag

Net 2.55oz

$7.10

1 Cup Bag

Net 5.00oz

$11.60

3 Cup Bag

Net 15.00oz

$21.00

1/2 Cup Jar - $7.90
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.10)

1 1/2 Cup Jar - $18.75
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.42)

1/2 Cup Bag - $7.10
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.78)

1 Cup Bag - $11.60
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.32)

3 Cup Bag - $21.00
Bag Size: 9" x 6"
(Per Ounce Cost: $1.40)

Details

The marriage of citrus and pepper stands the test of time. We add two different types of lemon peel for even more zesty flavor. The lemon peel gives this blend a tart, bright flavor while Meyer lemon peel adds a slightly sweet, floral note.

This is an all-purpose blend, perfect for most savory dishes. Substitute for black pepper anywhere you want a bold, zesty flavor. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads.

Spice Tips!

For dip: Mix 1-2 Tbsp. into 1 cup sour cream or yogurt.

For chicken: Let your bird pieces soak in a mixture of 1 cup buttermilk and lemon pepper (use 2 Tbsp. for every 1 cup buttermilk).

For vinaigrette: Whisk 2 tsp. with 2 Tbsp. vinegar and 1/3 cup oil of choice.

For marinade: Mix 1-2 Tbsp. lemon pepper with ¼ cup each orange juice, apple cider vinegar, and olive oil.

Ingredients

Lemon peel, black pepper, Meyer lemon peel, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom