Home / Spices / BBQ & Grilling / Seafood / Pyramid Peak Lemon Pepper
Pyramid Peak Lemon Pepper
Select Size:
1/2 Cup Jar - $7.90
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.10)
1 1/2 Cup Jar - $18.75
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.42)
1/2 Cup Bag - $7.10
Bag Size: 9" x 6"
(Per Ounce Cost: $2.78)
1 Cup Bag - $11.60
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.32)
3 Cup Bag - $21.00
Bag Size: 9" x 6"
(Per Ounce Cost: $1.40)
The marriage of citrus and pepper stands the test of time. We add two different types of lemon peel for even more zesty flavor. The lemon peel gives this blend a tart, bright flavor while Meyer lemon peel adds a slightly sweet, floral note.
This is an all-purpose blend, perfect for most savory dishes. Substitute for black pepper anywhere you want a bold, zesty flavor. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads.
Spice Tips!
For dip: Mix 1-2 Tbsp. into 1 cup sour cream or yogurt.
For chicken: Let your bird pieces soak in a mixture of 1 cup buttermilk and lemon pepper (use 2 Tbsp. for every 1 cup buttermilk).
For vinaigrette: Whisk 2 tsp. with 2 Tbsp. vinegar and 1/3 cup oil of choice.
For marinade: Mix 1-2 Tbsp. lemon pepper with ¼ cup each orange juice, apple cider vinegar, and olive oil.
Lemon peel, black pepper, Meyer lemon peel, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom
This citrus-based seasoning is peppery, salted, tart & tangy, and aromatic.
Try this all-purpose seasoning on most savory dishes. Use on poultry, fish, beef, and veggies. Sprinkle on eggs and salads.
