Pyramid Peak Lemon Pepper
Select Size:
Medium Jar - $9.99
(Per Ounce Cost: $3.84)
Large Jar - $19.99
(Per Ounce Cost: $2.58)
1/2 Cup Bag - $7.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.40)
1 Cup Bag - $13.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.98)
3 Cup Bag - $25.99
Bag Size: 9" x 6"
(Per Ounce Cost: $1.84)
Details
The marriage of citrus and pepper stands the test of time.
This is an all-purpose blend, perfect for most savory dishes. Substitute for black pepper anywhere you want a bold, zesty flavor. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads.
Spice Tips!
For dip: Mix 1-2 Tbsp. into 1 cup sour cream or yogurt.
For chicken: Let your bird pieces soak in a mixture of 1 cup buttermilk and lemon pepper (use 2 Tbsp. for every 1 cup buttermilk).
For vinaigrette: Whisk 2 tsp. with 2 Tbsp. vinegar and 1/3 cup oil of choice.
For marinade: Mix 1-2 Tbsp. lemon pepper with ¼ cup each orange juice, apple cider vinegar, and olive oil.
Ingredients
Lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom
Dietary Information
Flavor of Pyramid Peak Lemon Pepper
This citrus-based seasoning is peppery, salted, tart & tangy, and aromatic.
Uses of Pyramid Peak Lemon Pepper
Try this all-purpose seasoning on most savory dishes. Use on poultry, fish, beef, and veggies. Sprinkle on eggs and salads.
