Bacon Wrapped Jalapeño Poppers Recipe from Savory Spice

Everyone's favorite party snack, with a Bajan twist.


YIELD
1 dozen

INGREDIENTS
  • 6 large jalapeño peppers
  • 1/2 cup Creamy Bajan Spread*
  • 12 thin bacon slices
  • lime wedges for garnish

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NOTES

*Click here for the Creamy Bajan Spread recipe.

 



DIRECTIONS

Preheat grill or oven to 400 degrees. Slice jalapeño peppers in half lengthwise and remove seeds. Fill each jalapeño half with about 2 tsp. Creamy Bajan Spread. You want spread to fill pepper but it shouldn’t be spilling out. Wrap 1 slice of bacon around each jalapeño half, starting at top of pepper and ending at bottom, so bacon holds filling in place. For grill: Place peppers filled-side down on a sheet of foil and place on grill. Cook until bacon is crisp and peppers are tender, about 15 min., turning over several times to ensure even cooking. For oven: Place peppers face down on a large foil-lined baking sheet. Cook 5 min., then turn over and cook 10 to 15 more min., until bacon is crisp and peppers are tender.



SERVING SUGGESTIONS

Serve hot or room temperature. These make a great party or picnic appetizer.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free


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