Cuban Island Spice
Select Size:
1/2 Cup Jar - $7.35
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.67)
1 1/2 Cup Jar - $16.00
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.87)
1/2 Cup Bag - $5.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.05)
1 Cup Bag - $9.85
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.91)
2 Cup Bag - $16.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.60)
Details
Cuba is comprised of diverse ethnic backgrounds including Spanish, Portuguese, French, West African, and Asian. In creating a seasoning to represent this melting pot, we married two critical flavoring elements of traditional Cuban cuisine: adobo and sofrito. The result is a bright and wonderful seasoning that is unlike anything else we have created.
Traditionally made with fresh ingredients, the base for sofrito is an aromatic trio of chile peppers, onion, and garlic with tomato, cilantro, and parsley completing the sauce. Perfecting a dry version was the first order of business and finding the ideal balance of sofrito and adobo was the final step. Use this seasoning in any Latin American dishes like fajitas, enchiladas, tacos, and quesadillas. Add to dressings, sauces, and sautes. Pairs well with any protein or vegetable.
Spice Tips!
More Uses:
Cuban Quesadillas: Sprinkle inside your quesadilla along with cheese and any other desired fillings.
Tostones: Fry coined plantains, season, and smash into flatter disks with the bottom side of a cup and fry again.
Ingredients
Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary
Dietary Information
Flavor of Cuban Island Spice
This aromatic spice is earthy with peppery, herbal, and citrus notes and umami flavor.
Uses of Cuban Island Spice
Season meat, seafood, and veggies. Sprinkle on scrambled eggs and omelets. Add to tamales, rice and beans, and tostones. Try in traditional Cuban dishes like ropa vieja and lechon asado.
