Toasted Hulled White Sesame Seeds
These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flavor, these are often used on a dish after its been cooked.
Try sprinkling on bread fresh out of the oven or toss on salads to add some texture. These are also a great, cholesterol-free addition to trail mixes and granola blends. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.