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Herbes de Provence (Salt-Free)

This is a classic French blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in daily cooking. It has been used on virtually every type of food and in every food preparation with great success. This is a salt-free blend consisting completely of herbs indigenous to France.

French thyme, savory, fennel, rosemary, marjoram, basil, lavender and tarragon

Use Herbes de Provence on wild game, braised meats and especially in recipes containing red wine sauces, tomatoes or root vegetables. Try it in mashed potatoes or rub it on beef tenderloin before grilling. We skillfully blend French thyme, savory, fennel, rosemary, marjoram, basil, lavender and tarragon to bring you the taste and smell of authentic French cuisine.

Purchase in bags:

1/2 oz.



1 oz.



2 oz.



4 oz.



8 oz.



Purchase in bottles:

Small glass
(net 0.50 oz)


Medium glass
(net 0.90 oz)


Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 2.80 oz)


Purchase bottle refills (in bags):

Small glass refill
(net 0.50 oz)


Medium glass refill
(net 0.90 oz)


Large glass refill
(net 2.80 oz)


Herbes de Provence (Salt-Free) Recipes

The following recipes use Herbes de Provence (Salt-Free).

“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”

-Terri C. of Agoura Hills, CA