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Test Kitchen Approved

French Seasoned Steak Fries

French Seasoned Steak Fries

French Seasoned Steak Fries

Recipe By Mike Johnston, Savory Spice founder

Yields

4 servings

Recipe By Mike Johnston, Savory Spice founder

Easy fries seasoned simply with salt, pepper, and herbs.

Ingredients

Savory Spice ingredients in this recipe

  • Minced Garlic

    This dehydrated garlic can save time with recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and it prevents your hands...

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  • Herbes de Provence

    Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a ...

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  • Sel Marin de Guerande Grey Sea Salt

    This grey sea salt is an inexpensive way of using excellent quality salt when cooking. French grey sea salt is acclaimed by top chefs for its high ...

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  • Coarse Black Malabar Pepper

    Bold, well-rounded, and fruity flavor. These coarse ground peppercorns make a hearty black pepper for a variety of recipes. Season your favorite me...

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Directions

Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.