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Test Kitchen Approved

French Seasoned Steak Fries

Recipe By Mike Johnston, Savory Spice founder

Recipe By Mike Johnston, Savory Spice founder

Easy fries seasoned simply with salt, pepper, and herbs.

Ingredients

4 medium russet potatoes, cleaned and rinsed

3 Tbsp. olive oil


2 tsp. Fines Herbs, hand crushed



Savory Spice ingredients in this recipe

Directions

Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.