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Test Kitchen Approved

French Seasoned Steak Fries

Recipe By Mike Johnston, Savory Spice founder

Yields

4 servings

Recipe By Mike Johnston, Savory Spice founder

Easy fries seasoned simply with salt, pepper, and herbs.

Ingredients

Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Herbes de Provence

    Our salt-free blend of Herbes de Provence stays true to the classic French herb seasoning blend originally created in the South of France. Herbes d...

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  • Sel Marin de Guerande Grey Sea Salt

    The French are the first known to harvest sea salt; records age back to the 7th century and to this day they still hand harvest it in the same trad...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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Directions

Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.